Sous Chef / Chef
Visa sponsorship
Hospitality · Coffs Harbour, NSW, Australia · Full-Time · $80,000 - $85,000/yr · Visa: Employer sponsored
If you have spent years running a section or a whole brigade, maybe in a hotel abroad or a busy restaurant at home, this opening in Coffs Harbour deserves a look, kabayan. An oceanfront venue there is hiring an experienced Sous Chef and adding qualified chefs to its kitchen.
The venue belongs to a hospitality group that keeps growing, with fine dining and casual dining places in Queensland and New South Wales. Its kitchen serves a bistro restaurant and also caters for weddings, conferences, functions and live music nights, which happen often. You will need 2+ years' experience in a similar role.
Good news if you need visa support: the employer has a sponsorship opportunity available if required.
Give your English CV a leader's angle for this one. Write down the teams you have supervised, the menus you helped create and the big celebrations you cooked for. Prepare a kitchen leadership CV on Build AI CV and send it with confidence.
Key Responsibilities
- Work with the team to create exciting menus for the bistro and for event packages
- Lead the kitchen crew and keep results within KPIs
- Help bring in new staff and build up the people already on the team
- Make the kitchen a supportive, positive place to work
- Look after food quality, portion control and how every plate is presented
- Run bistro service smoothly and handle the planning and delivery of regular functions and events
Requirements & Eligibility
- 2+ years' experience in a similar role
- High emotional intelligence
- Strong skills in managing and guiding people
- Proven experience running a fast-paced kitchen that handles many kinds of work
- Careful attention to detail and to quality control
- Good understanding of costing and profits
- Strong skills in organising and planning
Apply: Apply by email · WhatsApp
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