Restaurant Chef
Hospitality · Hobsonville, Auckland, New Zealand · Full-Time · $30 - $35/hr
Is it time to take your cooking skills to a kitchen overseas? This opening is for an experienced culinary professional who wants to work in an international hospitality setting. The employer is looking for a Restaurant Chef with proven kitchen know-how, strong leadership and real dedication to serving food of consistent quality.
This is about more than just filling a vacancy. The aim is to match verified culinary talent with a workplace that values professionalism, creativity and high standards. You will help lift kitchen performance, menu quality and the guest experience while building a long-term career in New Zealand. Chefs who have cooked in hotels, cruise ships or restaurants in the Philippines and around the world are welcome to apply.
Key Responsibilities
- Run the kitchen day to day and keep service moving efficiently
- Prepare, cook and plate dishes to menu specifications, using professional techniques and keeping quality consistent
- Organise food preparation, ingredient handling and how work flows through the kitchen
- Keep an eye on stock levels and ordering, and cut down food waste
- Stick to strict food safety, hygiene and compliance practices
- Lead, guide, train and support the kitchen team
- Check finished dishes so they meet presentation and quality expectations
- Share your culinary ideas to improve the menu and bring in new dishes
- Help control food costs and portions and keep the kitchen running efficiently
- Look after kitchen equipment and keep work areas clean and organised
- Show reliability, professionalism and a real commitment to great hospitality
Requirements & Eligibility
- A recognised culinary qualification, or relevant professional chef training
- Minimum 3–5 years' experience in a restaurant or commercial kitchen
- Proven ability to manage food preparation and keep service standards consistent
- Strong knowledge of food safety, hygiene procedures and kitchen compliance rules
- Experience training, supervising or supporting other kitchen staff
- Able to work well in a fast-paced hospitality environment, with strong communication skills and a team-focused attitude
- A creative approach to presentation, menu development and food preparation
- Good understanding of kitchen operations, food costing and inventory control
- A proven work history with culinary skills and professional experience that can be verified
- Suitable candidates may be supported through a sponsorship pathway, based on eligibility and requirements
Apply: Apply by email · WhatsApp
Visa guide: AEWV Guide for Filipino Workers