Head Chef / Sous Chef / Cook
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Kabayan, if burgers and a hot grill are where you feel at home, this could be your next step. A lively American-style restaurant south of Melbourne is hiring a Head Chef and a Sous Chef / Cook to keep its kitchen moving.
Many of us have cooked through long, demanding services overseas, and that kind of stamina fits here. The menu is built around burgers with plenty of grill and fryer cooking, and a lot of preparation happens early so the rush feels calmer.
Both roles are full time with an immediate start, on a Wednesday to Sunday roster, and sponsorship is offered for the right candidate.
Get your English CV ready first and show the kitchens you have worked in, the stations you covered and how busy service became. Let Build AI CV help you prepare a Melbourne burger-and-grill cook CV, then send your application with confidence.
Key Responsibilities
- Lead the kitchen as Head Chef or support the leader as Sous Chef / Cook
- Cook burgers through each busy service
- Look after grill and fryer cooking
- Do the big batches of prep that keep peak times running smoothly
- Be available from Wednesday to Sunday
Requirements & Eligibility
- Work history as a Head Chef, Sous Chef or Cook, gained in a high-volume restaurant
- Ready to start immediately and able to work Wednesday to Sunday shifts
Apply: Apply by email · WhatsApp
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