Field Manger and Supervisor
Hospitality · Sydney NSW, Australia · Full-Time · Discussed at interview
Ready to take your hospitality career further? An established Australian hospitality business that is still growing wants experienced Chefs, Supervisors and Field Managers to support its network of venues across NSW, VIC, QLD and WA.
If you have worked with Japanese cuisine, sushi, restaurant operations or multi-site hospitality, whether in the Philippines, the Middle East or elsewhere, you are especially encouraged to apply.
These roles are meant for people who can show real-world experience, strong work standards and the ability to pitch in from day one, so have proof of your professional background and credentials ready.
Key Responsibilities
- Supervisor / Field Manager: lead and support hospitality teams spread over several venues, with regular visits that give management support
- Supervisor / Field Manager: coach staff on operating procedures and on menu items that have just been added
- Supervisor / Field Manager: check store performance, menu execution and service standards, and make sure company procedures are followed every time
- Supervisor / Field Manager: give hands-on help to individual venues and support new locations as they are opened and set up
- Supervisor / Field Manager: keep an eye on stock, equipment and facility needs
- Supervisor / Field Manager: find practical ways to lift sales, efficiency and customer service
- Supervisor / Field Manager: work with head office and venue teams to sort out operational challenges
- Supervisor / Field Manager: travel between locations, including regional and interstate venues when required
- Chef: cook and prepare food to the established recipes and quality standards, keeping quality, presentation and portion sizes consistent
- Chef: help develop the menu and roll out new dishes
- Chef: manage food prep, stock rotation and kitchen inventory
- Chef: uphold food safety, hygiene and workplace health and safety, and keep the kitchen clean, organised and efficient
- Chef: help get the kitchen ready when new venues open
- Chef: work well with management and the wider kitchen team
- Chef: train and support fellow kitchen staff where required
- Chef: stay professional through busy service periods
Requirements & Eligibility
- Supervisor / Field Manager: demonstrated experience in restaurant, F&B or hospitality operations, plus previous supervisory, management or multi-site experience
- Supervisor / Field Manager: Japanese restaurant or sushi experience is highly regarded
- Supervisor / Field Manager: strong communication and team leadership, with a proven ability to handle operational challenges
- Supervisor / Field Manager: a professional, reliable and hands-on approach that keeps standards consistent across multiple venues
- Supervisor / Field Manager: willing to work weekends when required and able to travel between locations
- Supervisor / Field Manager: current driver's licence preferred
- Supervisor / Field Manager: Australian Permanent Residency or valid full-time work rights
- Supervisor / Field Manager: Working Holiday Visa holders are not eligible
- Chef: proven experience in a commercial kitchen or restaurant; Japanese cuisine, sushi or F&B experience is highly regarded
- Chef: relevant culinary qualifications preferred
- Chef: strong knowledge of food preparation and food safety, and able to work efficiently in a fast-paced kitchen
- Chef: good communication and teamwork, with a reliable and adaptable attitude
- Chef: willing to relocate or work across different Australian locations
- Chef: candidates who are open to regional and interstate opportunities are strongly encouraged
- Chef: able to demonstrate genuine and relevant professional experience
Apply: Apply by email · WhatsApp
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