Chef
Hospitality · Tahmoor, Sydney NSW, Australia · Full-Time · Discussed at interview
Good chefs know that the right job is one where their skills are truly valued. A busy hospitality venue in New South Wales is looking for a Chef with genuine hands-on experience across several kitchen sections, someone who can keep food quality high even in the middle of a rush.
You will be part of a professional team in a modern, purpose-built kitchen, cooking from a menu that mixes well-loved favourites with fresh, seasonal dishes.
If you have proven cooking skills and good work habits, and you want to be a dependable member of a growing kitchen, whether your experience comes from hotels abroad or kitchens back home, this could be the one for you.
Key Responsibilities
- Cook across several sections, including grill, pans, fryers and larder
- Set up ingredients, equipment and your station before service
- Prepare classic dishes and seasonal specials to the kitchen's standards, keeping food quality, portions and presentation consistent
- Adjust meals when appropriate for customers with dietary requirements
- Check that ingredients are fresh, good quality and stored properly
- Keep an eye on stock levels, help with ordering supplies and practise good stock rotation and waste reduction
- Keep the kitchen clean and well organised
- Follow food safety, hygiene and workplace safety procedures
- Stay quick and efficient during busy, time-sensitive services
- Communicate clearly with fellow chefs and the kitchen team, and share practical ideas for new dishes and menu improvements
- Help the kitchen run smoothly in a venue that trades seven days a week
Requirements & Eligibility
- Proven professional experience working as a Chef, with genuine culinary work experience you can demonstrate and verify
- Hands-on experience on grill, pans, fryers and larder
- A strong practical understanding of how professional kitchens operate
- Able to keep quality and consistency high during busy services, with strong attention to food quality and presentation
- Knowledge of food safety, hygiene and workplace safety procedures
- Understanding of stock management and waste minimisation
- Able to work on your own and also contribute well as part of a team
- A positive and reliable attitude towards your work responsibilities
- Willing to work day, evening and weekend shifts
- A current Food Safety Certificate
- Commitment to full-time employment for the required period; exceptional candidates may be considered for sponsorship after six months of full-time employment
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