Chef
Hospitality · Spring Hill, Brisbane QLD, Australia · Full-Time · Discussed at interview
Are you an early riser who loves cooking brunch? A busy café in Spring Hill, Brisbane is looking for an experienced Full-Time Brunch Chef with strong culinary skills, reliability and the confidence to take charge in a professional kitchen.
This job is more than cooking. You will be trusted to keep kitchen standards up, handle busy daytime service, support your teammates and serve quality dishes every time. The café wants someone whose experience and practical skills can be clearly shown and who is ready to join an established team.
The roster is Monday to Friday during the day, with shifts from 6:30am to 3:00pm, giving you a real chance to build a long-term career with a healthy work-life balance.
Key Responsibilities
- Cook breakfast and brunch dishes to a consistently high standard
- Show strong hands-on cooking skills all through daily service
- Keep food quality, portion control and presentation consistent
- Look after kitchen preparation and service requirements
- Handle kitchen tasks efficiently when it gets busy
- Keep up food safety, hygiene and cleanliness standards, so the kitchen stays organised, clean and ready for service
- Work confidently on your own and with the team
- Help train and develop new kitchen staff, giving practical leadership and guidance during service
- Work closely with the Head Chef/Owner to keep kitchen standards high
- Help build a positive, professional workplace culture
Requirements & Eligibility
- Professional Chef experience that is proven
- Café, brunch or breakfast experience is highly regarded
- Strong hands-on cooking and food preparation skills
- Shown that you can keep quality up during busy service
- Ready to take ownership of your kitchen responsibilities
- Previous experience training or mentoring kitchen staff, with strong leadership and team coordination skills
- Reliable, punctual, well organised and positive, with a professional approach to work
- Good communication and people skills
- Strong understanding of food safety and kitchen hygiene, with high standards of cleanliness and food presentation
- Knowledge of or experience in Asian cuisine is an advantage
- Able to work the required Monday-to-Friday daytime roster
- Your relevant professional experience and skills must be demonstrable and verifiable
- Sponsorship is available for an appropriately qualified and experienced candidate
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers