Chef Sous
Hospitality · Braddon, Canberra ACT, Australia · Full-Time · $75,000 - $85,000/yr
Do you love the buzz of a busy kitchen? A well-established, high-quality restaurant in the ACT is looking for an experienced Chef who is passionate about hospitality and enjoys serving exceptional food and memorable customer experiences.
The kitchen is fast-paced, and both full-time and part-time positions are available, with flexible working arrangements to suit. If you have built your cooking skills in hotels and restaurants in the Philippines, the Middle East or other countries, this could be a great next step for you in Australia.
Key Responsibilities
- Cook high-quality dishes to set standards and keep an eye on food quality from preparation through to presentation
- Help plan and develop the menu
- Show other cooks the right techniques and guide them on how food should be prepared
- Train, mentor and supervise the kitchen staff
- Keep food safety, hygiene and cleanliness at a high standard
- Work together with the kitchen team so service runs efficiently, and manage your workload well when it gets busy
- Help keep improving kitchen operations and food quality
Requirements & Eligibility
- Minimum 3–4 years of experience working as a Chef
- Strong knowledge of food preparation
- Strong knowledge of cooking techniques
- Able to work well as part of a professional kitchen team
- Experience training and supervising kitchen staff
- A professional attitude, with excellent punctuality and reliability
- Performs well under pressure in a fast-paced kitchen
- Good communication skills and professional working-level English
- Committed to delivering high-quality food and service
- Australian work rights or eligibility for visa sponsorship
- Willing to learn, grow and develop in the hospitality industry
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers