Chef
Hospitality · Rodney, Auckland, New Zealand · Full-Time · $32/hr
Your cooking experience could be your ticket to a new professional chapter in New Zealand. Employers in Rodney, Auckland are looking for dependable chefs who can show real kitchen skills, professional experience and steady performance when service gets demanding.
As a Chef de Partie, you will own your section while working alongside senior chefs and the rest of the kitchen team. Prep, service, stock management and food-quality control all fall under your care, helping the kitchen run smoothly and professionally.
This is best for chefs who take their craft seriously and can back up their experience with genuine, verifiable employment and skills details. If you have cooked professionally in the Philippines or abroad, have those records ready.
Key Responsibilities
- Run your assigned kitchen section day to day, from preparation to service, taking initiative while following the direction of the Head Chef and Sous Chef
- Prepare, cook and plate dishes to a consistently high professional standard, including international-style dishes for a professional dining setting
- Finish mise en place and service prep based on each day's needs
- Help with daily specials and seasonal menu prep, and share ideas and skills that support menu development and daily service
- Use ingredients wisely, keeping quality high while avoiding unnecessary food costs
- Keep all food prep areas clean, organised and ready for service
- Keep personal hygiene, food safety and kitchen sanitation to a high standard
- Watch stock levels and tell senior kitchen staff what ingredients are needed
- Help receive, check and properly store incoming deliveries
- Rotate stock correctly in chillers, freezers and dry storage, and help cut food waste through careful prep, storage and stock management
- Stay efficient and calm when service is busy
- Join team meetings, training, supplier visits and workplace development activities
- Get to know local New Zealand ingredients and produce
- Speak with guests politely and professionally when needed
- Build good working relationships in a diverse, multicultural kitchen, help teammates when operations call for it, and take on other reasonable duties from senior kitchen management
Requirements & Eligibility
- Professional experience as a Chef de Partie or in a similar commercial kitchen role, including practical experience managing an individual kitchen section
- Proven skill in preparing and cooking food to professional standards
- A strong understanding of food preparation, kitchen hygiene and food safety procedures
- Able to work independently and still contribute well to a team
- Able to perform consistently in a fast-paced kitchen
- Strong communication and people skills
- A reliable, professional and positive approach to work
- A strong eye for detail and a commitment to food quality
- Passion for cooking, willingness to keep developing professionally, and the ability to work respectfully in a multicultural team
- Good organisation and time-management skills
- Relevant culinary qualifications are advantageous
- Able to give genuine, verifiable evidence of your professional experience and claimed skills
- Applicants from overseas must satisfy applicable New Zealand employment, immigration and sponsorship requirements; sponsorship is available for a suitably qualified and eligible candidate, subject to applicable requirements
Apply: Apply by email · WhatsApp
Visa guide: AEWV Guide for Filipino Workers