Chef
Hospitality · Perth WA, Australia · Full-Time · Discussed at interview
Love the energy of a busy kitchen? A full-time position is open for a highly experienced Chef to join a busy kitchen team in Western Australia.
The employer wants someone practical and hardworking who can handle the pressure of a fast-paced commercial kitchen with confidence. Day to day, you will prepare and present a variety of quality dishes, help with menu changes, manage stock well and help the kitchen run smoothly.
Kababayan, if you have years of commercial kitchen work behind you, whether in the Philippines, the Middle East or elsewhere, take a careful look at the requirements below.
Key Responsibilities
- Cook, prepare and plate a range of dishes to a high standard, keeping quality and presentation consistent
- Follow the menu requirements for every dish
- Work with fresh, frozen and ready-prepared ingredients
- Help bring in seasonal menu changes
- Check and rotate stock properly, use ingredients wisely and keep food waste low
- Keep the kitchen clean and food safety standards high
- Help keep the kitchen running efficiently all through service
- Help train and develop kitchen staff
- Work well with the rest of the kitchen and hospitality team
Requirements & Eligibility
- Minimum five years of relevant commercial kitchen experience, including proven experience in a busy, fast-paced kitchen
- Certificate III in Commercial Cookery
- Diploma in Hospitality or a relevant equivalent qualification
- Strong skills in cooking and preparing food
- Able to work on your own and as part of a team, and to stay calm and productive when service gets busy
- Good communication skills
- Available for full-time hospitality work
- Eligible candidates can be considered for sponsorship
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers