Chef
Hospitality · Mount Barker, Adelaide Hills & Barossa SA, Australia · Full-Time · Discussed at interview
Here is a verified opening for an experienced, qualified Chef to join a professional commercial kitchen in Mount Barker, South Australia. It suits a skilled cook who keeps standards high every day and helps a busy kitchen run smoothly.
Both the employer and the position have been checked as part of the recruitment process, so you can apply knowing this is a genuine role. If you have been cooking in hotels or restaurants in the Middle East, back home in the Philippines or elsewhere, this may be the step you have been waiting for.
Key Responsibilities
- Cook, prepare and plate quality dishes that match the set menu standards, keeping quality, portions and presentation consistent
- Help plan the menu and come up with new dishes
- Guide and support the cooks and the rest of the kitchen crew, and run food prep and kitchen operations during service
- Keep track of stock, food orders, food costs and kitchen waste
- Store food properly, with the right temperature control and stock rotation
- Follow food safety, hygiene and workplace health and safety rules, keeping equipment and work areas clean, safe and hygienic
- Work closely with the wider team so service runs efficiently
Requirements & Eligibility
- A relevant qualification in Commercial Cookery, Hospitality or a related field
- Minimum 3 years of relevant full-time experience in commercial kitchens
- Strong skills in cooking, food prep and food presentation, plus experience supervising or supporting kitchen staff
- Know-how in food safety, stock control, food costing and waste management
- Able to work efficiently in a busy commercial kitchen, with strong teamwork, communication and time-management skills
- Able to meet the applicable visa sponsorship requirements
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers