Chef De Partie
Hospitality · Subiaco, Perth WA, Australia · Full-Time · Discussed at interview
Love cooking fresh pasta and seafood? A busy, quality-driven hospitality venue in Western Australia is searching for an experienced Chef de Partie to join its kitchen brigade.
The menu has a strong Italian influence, built around fresh pasta, seafood and seasonal produce. To be considered, you will need to show real commercial kitchen experience, technical ability and confidence working within a professional brigade. Your qualifications, practical skills and employment background will all be looked at closely.
If you are an experienced chef, whether you are cooking in the Middle East, back home in the Philippines or somewhere else, and you want to establish yourself in Australian hospitality, this could help take your career further.
Key Responsibilities
- Run your allocated kitchen section from preparation right through to service
- Complete mise en place so your section is fully ready before service starts
- Cook fresh pasta, seafood and seasonal produce to a high standard
- Deliver dishes consistently, even during high-volume service
- Keep taste, presentation and portion control at an excellent level
- Work smoothly with fellow chefs and the rest of the kitchen team, helping the kitchen run well during busy services
- Guide and support less experienced kitchen staff
- Uphold food safety, hygiene and cleanliness requirements
- Keep an eye on preparation standards and cut down food wastage
- Stick to kitchen procedures, recipes and set quality standards
- Cover breakfast, lunch and dinner services as needed, including evenings, weekends and public holidays when rostered
Requirements & Eligibility
- Proven professional experience as a Chef de Partie or in an equivalent kitchen role
- Strong background in high-volume commercial kitchens
- Demonstrated experience with Italian-inspired cuisine, including practical skills in fresh pasta and seafood preparation
- Experience cooking with seasonal and fresh produce
- Able to confidently manage an individual kitchen section
- Certificate III or IV in Commercial Cookery or equivalent trade experience
- Strong teamwork, communication and organisational skills
- Stays efficient and composed during busy service periods
- Professional attitude towards food quality, hygiene and workplace standards
- Available to work nights and weekends
- Able to provide evidence of your relevant qualifications and professional experience
- Applicants who meet the required criteria may be considered for visa sponsorship, with the opportunity for genuine career development within the hospitality group
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers