Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Kabayan, if you have cooked in a busy à la carte kitchen, this Sydney opening may suit you. A casual fine-dining restaurant, part of a hospitality precinct with several growing venues near the CBD, needs Chefs de Partie and Sous Chefs. There are casual and full-time places, and the start is immediate.
You would work directly under the Executive Chef and help with the everyday running of the restaurant. It is a lovely chance to keep learning and move up quickly. Sponsorship is available to the right candidate if required.
Whether your kitchen years were at home or overseas, set them out clearly on an English CV, including the cuisines you know and any stocktake work. Get your Sydney chef de partie CV in shape with Build AI CV and apply with confidence.
Key Responsibilities
- Handle a few sections at once and look after the pass during service
- Keep portions right and wastage low
- Use the ordering and receiving system and help count stock
- Make sure supplies are bought, received and stored properly
- Keep cooking steady and smooth through every service
- Help keep every work area clean and tidy
- Guide, support and supervise other kitchen staff
- Do general admin tasks and keep in touch with senior staff
- Make every dish to the required standards of quality, quantity and safety
- Encourage warm, high-level service that goes beyond what customers expect
- Work closely with the Executive Chef
Requirements & Eligibility
- 2-4 years of relevant experience
- Trained in a relevant à la carte restaurant; French or Italian food is preferred
- Knowledge of ordering and receiving
- Knowledge of stocktaking
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers