Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Kabayan, if you have spent years on a hot line and love classic cooking, this Adelaide opening could be your next step. An award-winning French restaurant is looking for a Chef de Partie or Sous Chef to join its team full-time and take charge of the hot section.
The kitchen is small and close, and you would work side by side with the Head Chef, run your station on your own and help shape the menu. The restaurant mixes a modern approach with traditional French food, and guests come for the carefully chosen wines and warm hospitality as much as for the cooking. Visa sponsorship may be available, subject to eligibility and applicable requirements.
If you have cooked in hotels, on cruise ships or in restaurants abroad, let that experience show clearly on your CV. Polish your hot-section chef CV using Build AI CV and list every station you have handled and the kind of service you are used to.
Key Responsibilities
- Look after the hot section on your own, from preparation through to the end of service
- Make sure every dish goes out with the same quality and presentation
- Get your mise en place done so your section is ready, and keep food safety and hygiene standards high
- Lend a hand to the kitchen team and share your ideas for the menu
Requirements & Eligibility
- Proven experience working as a Chef de Partie or Sous Chef, or in another comparable role
- Strong technical cooking skills
- Confidence on a busy hot section
- Good organisation and an eye for detail
- Able to work under pressure with a professional attitude
- Works well within a small team and has an interest in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers