Chef De Partie / Pizza Maker
Hospitality · Broken Hill, Far West & North Central NSW, Australia · Full-Time · Discussed at interview
Here is a full-time chance in NSW for a Chef de Partie / Pizza Maker whose real kitchen skills can do the talking. The right person brings strong commercial kitchen experience across gastro-style dining and pizza production, and feels at home running their own section.
You should be comfortable keeping things consistent under pressure and switching smoothly between different kinds of service. In return, you can look forward to varied kitchen work, room to keep developing and the chance to contribute across two established hospitality operations.
Your background, practical skills and work history will all be looked at during selection, and professional references are required to confirm your past experience. Kabayan already living in Australia, this could be a lovely next step.
Key Responsibilities
- Run your assigned kitchen section and take full ownership of it
- Cook gastro-style and pub-style menu dishes
- Make pizza dough and toppings to the required standard, operate the pizza ovens and manage cooking times well
- Get daily prep and mise en place done
- Keep portion sizes and presentation consistent and check food quality all through service
- Organise the ingredients and kitchen equipment needed for service, rotate stock and keep an eye on ingredient requirements
- Follow food safety, hygiene and cleanliness procedures
- Keep the workflow efficient when things get busy
- Move between gastro dining, functions and pizza service as needed
- Communicate well with fellow chefs and kitchen staff, and give junior team members practical guidance where required
- Share ideas for menu development and kitchen improvement initiatives
- Keep professional standards across all kitchen operations
Requirements & Eligibility
- Demonstrated experience in a commercial kitchen, including previous work as a Chef de Partie or in a comparable role
- Strong background in gastro, pub or similar dining
- Proven pizza-making experience, covering dough preparation and oven management
- Approximately 3–5 years of experience in professional kitchens preferred
- Demonstrated ability to run an independent kitchen section
- Strong knowledge of commercial cooking techniques and food preparation
- Understanding of hygiene and food safety standards
- Able to keep quality and consistency high through busy services
- Professional conduct and presentation, with a reliable and adaptable attitude to work
- Strong verbal and written communication skills
- Good time-management and organisational skills, and able to work effectively in a team environment
- Leadership and mentoring experience desirable
- Professional references required to confirm your previous employment and experience
- Currently based in Australia and available to start within a reasonable timeframe
- Sponsorship or nomination transfer is available to eligible candidates, subject to business approval and successful probationary performance
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