Chef De Partie
Hospitality · Marrickville, Sydney NSW, Australia · Full-Time · Discussed at interview
Calling all passionate chefs! A leading hospitality business in Australia is looking for an experienced Chef de Partie to join its catering kitchen in a full-time role.
You will work closely with the Head Chef and the rest of the kitchen team to deliver outstanding food for a variety of events. Quality, presentation and food safety always come first here, and the pace is fast and dynamic.
If you have sharpened your skills in kitchens back home in the Philippines, in the Middle East or elsewhere, this is a great chance to bring that experience to Australia.
Key Responsibilities
- Prepare and cook quality dishes for catering functions and events
- Back up the Head Chef in running the kitchen every day
- Help plan and deliver seasonal and event menus
- Cook large volumes of food without losing quality or presentation
- Keep food preparation and portion sizes consistent
- Follow food safety, hygiene and workplace health and safety procedures
- Keep kitchen equipment and work areas clean, helping maintain a professional, organised kitchen
- Work efficiently and as a team in a fast-paced, ever-changing kitchen so service runs smoothly
Requirements & Eligibility
- You have worked before as a Chef de Partie or in a similar kitchen role
- A real passion for creating high-quality food and great customer experiences
- Strong knife skills and solid food preparation techniques
- A positive attitude and eagerness to keep learning and growing professionally
- Excellent attention to detail and organisation, and the ability to perform well in a fast-paced hospitality setting
- Good communication skills and a team player mindset
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers