Chef de Partie
Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · Discussed at interview
Ready to cook in an award-winning kitchen? A well-established contemporary restaurant in Queensland, Australia, is looking for an experienced Chef de Partie who loves working with fresh, high-quality ingredients.
In this fast-paced premium dining environment, you will run your own kitchen section, keep food quality exceptional and work with a professional team that is serious about outstanding dining experiences.
If you have built your kitchen experience back home in the Philippines, in the Middle East or elsewhere, take a look at the requirements below.
Key Responsibilities
- Cook high-quality dishes that meet established standards, with consistent quality, presentation and portion control
- Run your own kitchen section during service
- Get the daily mise en place and service preparation done
- Follow food safety, hygiene and HACCP procedures at all times
- Help with stock rotation, inventory control and FIFO practices
- Stay efficient during busy lunch and dinner services
- Keep your work area clean, organised and compliant
- Share your ideas for menu improvements and daily specials
- Work hand in hand with the kitchen and front-of-house teams and help keep the kitchen positive, professional and team-oriented
Requirements & Eligibility
- Experience working as a Chef de Partie, or as an experienced Chef in a professional kitchen
- A Commercial Cookery qualification is preferred
- A strong love for premium food and hospitality
- Excellent organisation and attention to detail, and the ability to work well under pressure in a fast-paced kitchen
- Good communication skills and teamwork
- Sound knowledge of food safety, kitchen hygiene and HACCP standards
Apply: Apply by email · WhatsApp
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