Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Kabayan, if you have spent years working the pass in restaurant or hotel kitchens abroad, here is a Sydney opening worth your time. A harbourside bar and dining venue is adding a Chef de Partie and commis chefs to its team after a strong run of success.
The kitchen is open for lunch and dinner, 6 days a week, and it is known for an explorative style and real care over each dish. There are full-time, part-time and casual positions, all on a flexible roster that rotates, and the employer has said sponsorship is available to the right candidate.
Your overseas kitchen work deserves to be shown clearly. Update your English CV with every station you covered, the menus you cooked and the teams you trained, and if you need a hand, let Build AI CV help you prepare a commis chef CV.
Key Responsibilities
- Prepare the mise-en-place and keep everything fresh
- Store stock properly so it stays in optimum condition
- Cook and present each dish to the restaurant's quality and service standards
- Train kitchen staff as the Chef-in-charge directs
- Take care of safety and cleanliness across the kitchen and food storage areas
- Help keep team performance high and build a harmonious, respectful mood with all restaurant staff
Requirements & Eligibility
- At minimum, 2-3 years' experience in a similar role
- Passionate about cooking and eager to learn
- Punctual and hard-working every shift
- A team player who supports a teamwork culture
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers