Chef De Partie
Hospitality · Aldinga, Adelaide SA, Australia · Full-Time · $39 - $55/hr
Passionate about great food and happiest when the kitchen is busy? An experienced Chef is wanted at a well-established hospitality venue in ACT, Australia. This role suits a motivated professional who loves the pace of a busy kitchen and takes pride in serving high-quality dishes.
You will join an experienced team and have opportunities for long-term career growth. Fryer and grill skills you have sharpened in the Philippines, the Middle East or anywhere else could be just what this kitchen needs.
Key Responsibilities
- Run the fryer and grill stations efficiently when service is busy
- Cook high-quality meals to the menu standards, keeping quality and presentation consistent
- Follow food safety and hygiene standards at all times
- Help with stock control and kitchen inventory, and place and manage orders through online ordering systems when required
- Help train and develop junior kitchen staff
- Work with the kitchen team so daily operations run smoothly
- Keep the work area clean, organised and safe
- Contribute positively to how the whole kitchen performs
Requirements & Eligibility
- Minimum 3 years of experience in a similar chef role
- Has worked in a fast-paced commercial kitchen before
- Strong experience cooking on the fryer and grill
- A positive attitude
- Genuine passion for the hospitality industry
- Able to guide, mentor and train junior staff
- Knowledge of Microsoft Excel and online ordering platforms is advantageous
- Flexible to work across a 7-day rotating roster
- Available for approximately 30–35 hours per week, with the chance to move into full-time employment
Apply: Apply by email · WhatsApp
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