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Chef / Cook

Hospitality · Parkes, Canberra ACT, Australia · Full-Time · Discussed at interview

Calling skilled cooks! A hospitality employer in the Australian Capital Territory has openings for 2 Chefs/Cooks who can prove their qualifications, hands-on experience and kitchen skills.

You will be part of a small, experienced team serving European and modern Australian cuisine to a consistently high standard. Expect to be busy and hands-on, moving across kitchen operations and confidently running your own section during service.

The employer values real ability and verified experience more than visa sponsorship alone. If you have built your cooking career in restaurants or hotels, whether in the Philippines or elsewhere, this one is worth a look.

Key Responsibilities

  • Run your assigned kitchen section confidently during service
  • Cook and prepare European and modern Australian dishes to a high standard
  • Get daily food prep done quickly and accurately, following the set recipes, methods and kitchen standards
  • Keep presentation, portion sizes and food quality consistent
  • Be a team player in a four-person kitchen crew and help other sections when needed
  • Help keep the kitchen running smoothly when service gets busy
  • Watch stock and ingredient use to cut down on food waste
  • Keep up food hygiene, cleanliness and workplace safety
  • Work evening, weekend and split-shift services efficiently
  • Show dependable, hands-on performance in a professional kitchen

Requirements & Eligibility

  • Certificate III in Commercial Cookery or higher (a relevant trade qualification in Commercial Cookery)
  • Minimum 2 years of professional cooking experience in modern Australian or European cuisine
  • Proven background in a fine-dining or quality-focused commercial kitchen
  • Chef de Partie or section-level experience is highly regarded
  • Well-rounded cooking and food preparation skills
  • Able to manage an allocated kitchen section independently
  • A proven ability to keep food quality high while controlling wastage
  • Good grasp of food safety, hygiene and kitchen procedures
  • Comfortable working in a small professional kitchen team and available for evening, weekend and split-shift rosters
  • Your qualifications and employment history must be genuine and verifiable
  • Visa sponsorship is available for the right candidate

Apply: Apply by email · WhatsApp

Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers

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