Chef
Hospitality · Byron Bay, Lismore & Far North Coast NSW, Australia · Full-Time · Discussed at interview
Every great kitchen depends on chefs it can count on. An established venue in Byron Bay is looking for a capable Chef de Partie who is proud of their craft, understands what professional service demands and can confidently run their own section.
Located on busy Jonson Street in a coastal setting, the venue offers a place in a motivated kitchen team where practical skill, consistency and professional standards count. Your work history matters, whether you cooked in the Philippines, the Middle East or elsewhere, and you will need to show a genuine, verifiable background in commercial kitchens.
Key Responsibilities
- Own your assigned section from the start to the end of service, managing its prep and workflow
- Get ingredients ready and finish your mise en place efficiently
- Cook and plate dishes the same way every time, keeping quality and presentation high when service is busy
- Work closely with senior chefs and the rest of the kitchen team
- Keep cleanliness and food safety standards high
- Help the kitchen run smoothly day to day
- Add to good team performance and service delivery
Requirements & Eligibility
- Proven experience in a professional commercial kitchen
- Previous Chef de Partie experience, or equivalent responsibility at section level, and the ability to run your own section confidently
- Experience in fast-paced, high-volume service
- Strong communication and teamwork
- A professional, dependable and motivated work ethic
- Previous employment and experience must be genuine and verifiable
- Full working rights in Australia
- Sponsorship opportunities may be considered for an eligible candidate
Apply: Apply by email · WhatsApp
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