Chef
Hospitality · Barangaroo, Sydney NSW, Australia · Full-Time · Discussed at interview
Do you love cooking with fresh ingredients and careful technique? A hospitality venue in New South Wales is looking for a Chef de Partie with proven commercial kitchen experience, dependable performance during service and a real commitment to food quality.
You will own your section, keep prep standards high and send out consistent dishes even when service is packed. The menu draws on contemporary Japanese-Peruvian influences, so technique, freshness and presentation really matter.
If you have a solid work history and genuine culinary experience that can be verified, from the Philippines, the Middle East or elsewhere, you are encouraged to apply. You will build your skills alongside an experienced kitchen team, with room to progress in a growing hospitality business.
Key Responsibilities
- Run your allocated kitchen section day to day, including its preparation
- Get mise en place done to the required quality and freshness standards
- Prepare and cook menu items consistently during service, with the right presentation, portioning and quality
- Check that ingredients are available and stock is kept in proper condition
- Keep prep, cooking and storage areas clean and organised
- Follow food safety, hygiene and workplace safety procedures
- Work efficiently through high-volume lunch and dinner services, coordinating with the other kitchen sections so service runs smoothly
- Guide junior kitchen staff with prep and kitchen procedures
- Help senior chefs keep kitchen standards high
- Be part of a respectful, reliable, team-focused workplace
Requirements & Eligibility
- Minimum 2–3 years of experience as a Chef de Partie, or in a similar professional kitchen role
- Commercial kitchen experience you can demonstrate, with strong hands-on cooking and food preparation skills
- Able to run an allocated section during service
- Understands food safety, hygiene and kitchen procedures
- A consistent approach to presentation and quality
- Stays organised and productive when the kitchen is busy
- Reliable attendance and a professional work ethic
- Strong communication and teamwork skills
- Open to learning new culinary styles and techniques
- Flexible availability for rotating rosters, and able to provide genuine, verifiable employment experience
- Sponsorship is available for suitable candidates
Apply: Apply by email · WhatsApp
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