Chef and Cook
Hospitality · Brunswick, Bunbury & South West WA, Australia · Full-Time · Discussed at interview
Love working in a busy kitchen? An established hospitality business in Western Australia has a verified full-time Cook opening for a practical, dependable kitchen professional who can serve up consistent food quality in a fast-paced service setting.
This is more than a sponsorship story. Eligible candidates get a clearly defined role with real workplace responsibilities and the chance to grow a hospitality career inside a supportive kitchen team. Cooks with experience from the Philippines, the Middle East or anywhere else are welcome to look through the requirements below.
Key Responsibilities
- Cook and prepare meals that match menu specifications and the kitchen's set standards, keeping quality, consistency, portion control and presentation on point
- Get ingredients ready and complete mise en place before and during service
- Handle your cooking tasks efficiently so service needs are met
- Work as one with the kitchen team to keep the workflow organised, and back up senior kitchen staff with daily operations and service
- Check ingredients and let the team know about stock shortages or what is needed
- Keep prep and cooking areas clean, hygienic and tidy, and follow food safety, hygiene and workplace health and safety procedures
- Store food properly and keep handling practices appropriate
- Respond professionally to customer requests about meals and how they are prepared, and pitch in with general kitchen duties so service runs efficiently
Requirements & Eligibility
- Minimum 1–2 years of experience in commercial cooking
- Previous work in a busy hospitality, restaurant or pub-style kitchen
- Able to prepare a variety of meals consistently and efficiently, and to follow recipes, kitchen procedures and instructions accurately
- Strong understanding of food hygiene and safe handling of food
- Good time management and the ability to prioritise during service, plus a reliable work ethic and a positive attitude that puts the team first
- Clear communication and the ability to work well with fellow kitchen staff
- Food safety certification is advantageous
- Available for flexible shifts, including evenings, weekends and public holidays
- Overseas applicants must be able to satisfy the applicable employer sponsorship and visa requirements
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers