Chef
Hospitality · Alexandria, Sydney NSW, Australia · Full-Time · Discussed at interview
Ready to start a new chapter in the kitchen? A fast-growing hospitality business in Alexandria, Sydney is looking for Chefs who take their craft seriously and respect genuine experience and professional standards.
This role suits Chefs with a believable professional background, relevant qualifications and hands-on commercial kitchen experience. Your verified skills and work history can help you land a place where you contribute from day one and keep learning as the operation grows.
You will join a friendly, collaborative culinary team with varied kitchen work, chances for professional development and the potential to move up as the business expands. Please note that you must currently be based in Sydney to apply.
Key Responsibilities
- Doing daily prep and mise en place to match what service needs
- Preparing and cooking dishes to the set quality and presentation standards, with consistent taste, portions and plating
- Handling kitchen tasks efficiently during busy service, and adapting when service needs and priorities change
- Working closely with the kitchen crew and helping senior chefs and other staff to keep service smooth
- Following food safety, hygiene and workplace health and safety procedures
- Keeping prep areas, equipment and workstations clean and tidy
- Checking the quality of ingredients and helping store food properly
- Helping with stock rotation and cutting down unnecessary food waste
- Helping keep kitchen stock at the right levels
- Sticking to recipes, cooking methods and kitchen procedures
- Being part of a positive, professional, team-focused workplace
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent qualification
- Minimum 1 year of relevant experience in a commercial kitchen
- Demonstrated confidence working in a professional kitchen
- Qualifications and work history that can be verified
- Practical know-how in food preparation and commercial cooking techniques
- A strong commitment to food quality, hygiene and presentation
- Able to stay organised and productive under high pressure, with good communication and people skills
- Reliable attendance and a strong professional work ethic
- Happy to work weekends and public holidays
- Must currently be based in Sydney
- Must satisfy applicable Australian immigration and sponsorship requirements; sponsorship is available for the successful eligible candidate
Apply: Apply by email · WhatsApp
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