Bar and Restaurant Manager
Hospitality · Southland, New Zealand · Full-Time · $28 - $32/hr
Have you been running a busy bar, restaurant or venue floor and hoping to take that experience overseas? A leading hospitality group in New Zealand is looking for experienced Hospitality Managers, with several full-time openings across the Auckland, Southland, Canterbury and Queenstown regions.
They want someone who knows front-of-house management well, gives great customer service and can confidently lead how a venue runs day to day. Whether you built your experience in the Middle East, back home in the Philippines or somewhere else, the strength of your background is what counts. Suitable overseas candidates can be considered for the sponsorship opportunities on offer.
Key Responsibilities
- Look after the venue's day-to-day running and the front of house so service flows smoothly for every guest
- Keep the venue compliant with the Sale and Supply of Alcohol Act 2012, the Gambling Act 2003, workplace safety rules, liquor licensing requirements and house policies
- Coach and guide the team on responsible service and on handling customers well
- Take care of liquor stock: purchasing, inventory, stock control and reporting
- Build practical, efficient rosters that cover the bar and the service floor
- Keep the whole venue clean, organised and well presented, with all equipment maintained and working properly
- Check venue records, incident reports and the daily paperwork
- Plan and back promotions that lift sales and bring customers back
- Make sure cash handling, financial procedures and security processes are always followed
- Give guests excellent service while keeping the place safe for both guests and staff
- Help the management team reach its business and profit goals, and take on other operational tasks the venue managers ask of you
Requirements & Eligibility
- At least 2 years of relevant experience in hospitality or front-of-house management
- A relevant hospitality qualification, or proven experience in the industry
- You must hold a Duty Manager Certificate, or be eligible to get one
- A strong hospitality operations and customer service background, including experience leading teams in a busy venue
- TAB and gaming/pokie machine experience is highly desirable
- Understanding of responsible service practices and liquor licensing regulations
- Happy to work flexible hours, including late nights, weekends and public holidays
- Strong leadership, communication and problem-solving skills
- Available for full-time hours of 30–40 hours per week
Apply: Apply by email · WhatsApp
Visa guide: AEWV Guide for Filipino Workers