Chef
Trade · Wubin, Northam & Wheatbelt WA, Australia · Full-Time · Discussed at interview
Ready to take your cooking career further in Australia? This Chef role in Wubin, in the Wheatbelt of Western Australia, is more than just another kitchen job. It suits a proven hospitality professional whose skills, experience and leadership can be matched to a real, established need at the workplace.
Your days will mix hands-on cooking with improving the menu, coordinating the team and looking after daily operations. Your own menu ideas are welcome, as long as the quality and consistency that a busy highway food operation depends on are kept up.
If you have been leading kitchens in the Middle East, back home in the Philippines or elsewhere, this could be your next step. You get responsibility, room to grow and a stable workplace, plus on-site accommodation, internet access and meals while working.
Key Responsibilities
- Cook a wide range of quality meals from a busy commercial menu, with steaks and other core dishes done well every time
- Own the kitchen's overall results and keep day-to-day prep and operations running in order
- Guide and back up your kitchen crew while service is on
- Look over the current menu and suggest where it can get better
- Create new dinner, takeaway and dine-in choices, and give the breakfast menu a fresh lift
- Keep every plate consistent in quality, presentation and portion size
- Get the team ready ahead of high-volume rush periods
- Track inventory, arrange restocking and keep food usage under control so little goes to waste
- Keep kitchen workflows smooth and efficient
- Watch over food safety, hygiene and cleanliness at all times
- Help train and develop the kitchen staff
- Partner with management to lift the whole food operation, keeping professional standards in every service
Requirements & Eligibility
- Proven professional background working as a Chef, including time in a busy commercial or high-volume kitchen
- Strong cooking and food preparation skills, with a proven knack for preparing steaks to a high standard
- Experience in developing or improving menus
- Can manage kitchen duties on your own, backed by strong leadership and team coordination skills
- Works well at a fast pace and pays close attention to food quality and consistency
- Clear communication and good organisational skills
- Ready to work a rotating roster and to live on-site as required
- Committed to food hygiene standards and workplace safety
- A relevant culinary qualification and/or strong equivalent industry experience
- If you need sponsorship, you must satisfy the applicable Australian immigration and employment requirements
- Visa sponsorship is available for eligible candidates
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for Filipino Workers